Browsing All posts tagged under »Cookbook review«

Cookbook review: Philippa Sibley’s PS Dessert

November 23, 2011

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The sweet guru behind Melbourne’s infamous Snickers dessert, Phillipa’s Sibley’s new book is a beginners bible for creating dessert masterpieces at home. For baking virgins alike, this book is a great introduction to techniques and tips which are usually left out of glossy photographic cookbooks. In short its three-quarters technique, the rest is made up […]

Cookbook review: Winter on the Farm

August 1, 2011

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Winter on the farm whisks you away to a chilly winters day in the country. It explores country cooking at it’s best: warming stews, soups, belly filling pasta and chocolate desserts.  After working as Sydney’s most feared food critic, Matthew Evans moved to Bruny Island to focus on producing artisan food products. The book explores the cycle of […]